Tanzania Peaberry Coffee
Description:
Mount Kilimanjaro, a dormant volcano in northern Tanzania, is the highest peak in Africa at 19,330 feet. Kilimanjaro's lower slopes provide fertile soil to grow Tanzania Pea Berry Coffee, and the climate provides excellent conditions for coffee trees to thrive. Grown and harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity. Pea berry beans are small, round coffee beans with a cleft in the middle; they have a richer flavor than their oval-shaped counterparts, often rendering a livelier cup with a full body and distinguished aroma. Pea berry coffee is rare; only 10% of all coffee develops with this characteristic. As a result, Pea berry coffee beans must be hand-sorted from the rest. Experience a light-medium roasted coffee that is full of flavor! My Shop Coffee encourages you to try a cup!
- Roast: Light-medium
- Body: Full
- Aroma: Distinguished
- Acidity: Lighter
