Ethiopia Longberry Coffee
Description:
Ethiopia Longberry Coffee is grown in the region of Harrar, it is in the central eastern part of the country. As one of the oldest cultivars of Arabica coffees, It is said, discovered by accident, that this legendary coffee has a unique history as well as a exquisite flavor. Once the coffee is harvested, the coffee is processed in the traditional `unwashed' style which is also called `natural'. Here at My Shop Coffee, our roaster, roast each small batch medium-light to yield a mild cup with chocolaty undertones. It has a winy like, strong flavor ,and sweet fruity notes. Celebrate the history and rich culture of Ethiopian coffee with each freshly brewed cup!
Taste:
As one of the oldest cultivars of Arabica coffees, Longberry beans from the region of Harrar are grown at extremely high elevations. We roast Ethiopia Longberry to a light-medium stage which elicits bold, complex flavors and a floral aroma. With a sharp, winy acidity this coffee proves to be stimulating to the senses, and because of its sweet, fruity notes the finish is absolutely remarkable.
- Roast: Light-Medium
- Body: Heavy
- Acidity: Winy
- Origins: Harrar
